FARM TO FORK
Shared-Dining DINNER Experience
Tuesday 9th APRIL 2019 From 6pm
Produced by our talented Head Chef Nathan West, our Southern Highlands Farm to Fork
dinner experience will feature only the freshest seasonal locally grown
Southern Highlands produce, fresh from the farm to your plate.
We hope to see you at one of our monthly dinners, celebrating the amazing Southern Highlands
and it’s incredible small farmers we are honoured to work with.
4+ COURSES $80 per person
BYO Alcoholic Beverages, $10 Corkage
Limited seats available. Bookings Essential for our Farm to Fork Dinners