FARM TO FORK
Shared-Dining DINNER Experience
EVERY 2nd TUESDAY OF THE MONTH
Produced by our talented Head Chef Nathan West, our Southern Highlands Farm to Fork
dinner experience will feature only the freshest seasonal locally grown
Southern Highlands produce, fresh from the farm to your plate.
We hope to see you at one of our monthly dinners, celebrating the amazing Southern Highlands
and it’s incredible small farmers we are honoured to work with.
7 COURSES $80 per person
A range of local alcoholic and non alcoholic beverages will be available.
The Press Shop Bowral supports the responsible drinking of Alcohol.
Limited seats available. Bookings Essential for our Farm to Fork Dinners